Catering Manager at Mombasa Hospital

Overview

Overall Responsibility:- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others. Requirements:- Bsc Degree in Hospitality and Tourism Management from a recognized institution Higher National Diploma in Institutional Management is an added advantage Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen. Knowledge in therapeutic nutrition will be an added advantage. Demonstrate strong leadership, management and communication skills. Discover more Job search platform Jobs by industry recruitment Check how your CV aligns with this job Method of Application Applications enclosed with a detailed CV should be submitted via email to: recruit@mombasahospital.com. Closing date is on Monday 24th August 2026. Only shortlisted candidates will be contacted