Support Staff Porters - 12 Posts

Overview

Job Description • Assisting in the transportation and distribution of meals from the kitchen to various wards and departments • Supporting cooks in basic food preparation activities under supervision • Collecting used utensils, trays, and kitchen equipment from wards and ensuring proper return to the kitchen • Cleaning kitchen equipment, utensils, dining areas, and food service areas in line with hygiene standards • Assisting in serving meals to patients according to dietary instructions and schedules • Ensuring proper handling and safe movement of food items within the hospital • Assisting in receiving and storing kitchen supplies and ingredients • Maintaining cleanliness in food preparation, storage, and distribution areas • Supporting waste management and disposal in accordance with hospital policies and public health standards • Assisting in loading and unloading food supplies and catering materials • Reporting damaged items, shortages, or incidents to the supervising staff • Performing any other duties as may be assigned by the supervising cook or hospitality officer Requirements & Qualifications • Craft certificate in food production, catering and accommodation, or equivalent qualification from a recognized institution. • Certificate in food handling from a recognized public health institution. • Basic knowledge of hygiene, sanitation, and food safety practices. • Ability to work in a busy institutional kitchen and hospital environment. • Physical fitness to perform manual duties including lifting and transporting items. • Good teamwork, discipline, and communication skills. • Demonstrated integrity, reliability, and commitment to service